Thursday, June 16, 2011

Bagel Thins & Brussel Sprouts

Excuse me Mr. Thomas of Thomas Bagels, I would like to shake your hand for your delicious bagel thins. How did I ever live without these? FYI I don't plan on posting a picture of everything I eat in a day, just the things that I think are pretty and worth sharing.

Example: My super-awesome turkey bagelwiche I had for lunch today......

Or maybe my even more delicious pork chop & roasted brussel sprouts......

How can brussel sprouts be delicious, you say? Because I got a little creative. Start with fresh brussel sprouts from the produce section. Put sprouts, 2 TBS olive oil, 1 TBS minced garlic, salt and pepper, and a little bit of parmesan cheese in a plastic zip-lick bag. Shake it to your hearts content and roast in the oven at 350 degrees for 30 minutes. Viola! Delicious brussel sprouts.

I did not go to the gym, instead I cleaned my house for 6 hours. I feel justified.

Do you like brussel sprouts?
I have to be in the mood for them. They are definitly not my go to veggie.

What's your favorite veggie?
My favorite is broccoli. But really my favorite is broccoli with velveeta cheese melted on top. Man that takes me back.


  1. I have developed a love for brussel sprouts. I will have to try them this way. So did you use the bagel thins for your sandwich??

  2. I am finding that I like roasted veggies the best. It keeps the nutrients better than steaming or microwaving.
    And the bagel thins I use for everything. They are especially good in the morning with a scrambled egg and a piece of cheese. So Good!

  3. Have you tried fresh Brussel spouts? I love them in salad. Good post!